Sunday Lunch Menu


Starters

Cream of Vegetable Soup

Prawn Salad with a Marie Rose Dressing

Ham Hock Terrine with Apple Chutney on Micro Herbs

Spicy Chicken Goujons on Mixed Leaves with a Honey Mustard Oil

Thai Fish Cake on Cucumber Shavings with a Lime and Chilli Dressing

************

Main Course

Roast Loin of Dry Aged Sirloin with a Roast Beef Jus

Traditional Turkey and Ham, Chestnut stuffing and Cranberry Sauce

Pan Fried Chicken with a Mushroom and Chorizo Cream

Slow Roasted Belly of Pork with Spiced Red Cabbage, Sweet Potato Gateau and Calvados Jus

Baked Fillet of Salmon on a bed of champ with a Shrimp and Spring Onion Veluoute

Cod and Chips

10oz Sirloin with a Black Pepper Cream (£2.50 supplement)

************

Dessert Menu

Chocolate Torte with a Strawberry Coolis and Cream

Apple Sponge with Sauce Anglais

Fresh Fruit Pavlova

Tea and Coffee

************

2 Course £12.50
4 Course £15.50